Kitchen Tidbits: What I Learned In Culinary School

Every day I was in awe of the things I was learning at chef's school (ICC, New York) so I started writing them down in the form of tips and tricks of the day, which quickly turned into a popular daily blog. After graduation, I was encouraged to summarize these tips (and more) into this book. I hope you enjoy them.

• | Author: Stewart Borden
• | Publisher: The Reading Salon
• | Publication Date: Sep 06, 2016
• | Number of Pages: 64 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0987828444
• | ISBN-13: 9780987828446