The Eyes of a Chef: Kitchen Tales on Food & Faith

"Eyes of a Chef" is not a cookbook. You won't find any recipes between its pages. What you will find is a look at Christ and the dynamic themes of Christianity through the lens of cookery and the kitchen. The book is more of a devotional than topical in nature. The book takes you on a parabolic journey where culinary tales and life experiences reflect the dynamic truth of Scripture. It is a journey into the realm of the culinary arts with our eyes turned upward, towards Christ and His kingdom. It is a look at Christ as well as creation. It is a buffet table full of little morsels, chapters to cause you to ponder upon the richness of all that Christ is, as seen through the eyes of a Chef. Each chapter is named after a Biblical concept or theme with the subtitle pointing to the culinary lens that illustrates that truth. Dive in and enjoy. I pray that the Lord will bless you as you sift through the issues of life.

• | Author: Fred L. Raynaud
• | Publisher: Fred Raynaud
• | Publication Date: Jul 12, 2014
• | Number of Pages: 164 pages
• | Binding: Paperback or Softback
• | ISBN-10: 0989281167
• | ISBN-13: 9780989281164