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Cooking African: The Discovered Cuisine
ISBN13:
9780996500210
$34.99
$34.75
Africa. A word that conjures up images of safaris, wildlife, and tribal drums, but not usually food. Until now. When author M. E. Chidiac turned her passion for African safaris into a wildlife photography career, she also began gathering recipes from every corner of Africa -such as the fragrant dishes of North Africa, the exotic tastes from the African islands, and the contemporary creations of South Africa. Now, the Paris-trained foodie is sharing her discoveries in Cooking African: The Discovered Cuisine, a collection of over one hundred exciting, easy-to-create and fun recipes from across the Dark Continent. Adapted to accommodate kitchens and ingredients outside of Africa, the recipes invite us on a food safari. Here are just a few delectable examples from the wide range of creations: Ivory Coast's Avocado Soup East African Cole Slaw Chicken & Spiced Rice Pilaf Moroccan Lamb Tagine with Raisins & Apricots Zanzibari Fish Cakes with a Coconut Citrus Sauce Angolan Green Rice South African Cape Brandy Pudding Hungry yet? Cooking African serves up a culinary adventure that offers something for every palate.
- | Author: M. E. Chidiac
- | Publisher: Me Hommell Chidiac
- | Publication Date: Apr 08, 2016
- | Number of Pages: 158 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 0996500219
- | ISBN-13: 9780996500210
- Author:
- M. E. Chidiac
- Publisher:
- Me Hommell Chidiac
- Publication Date:
- Apr 08, 2016
- Number of pages:
- 158 pages
- Language:
- English
- Binding:
- Paperback
- ISBN-10:
- 0996500219
- ISBN-13:
- 9780996500210