The Modernized International Jewish Cook Book

The Modernized International Jewish Cook Book

New York History Review
SKU:
9780996535380
|
ISBN13:
9780996535380
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Description
Originally published as The International Jewish Cook Book in 1919. This new edition has been modified for 21st century kitchens by New York History Review.


  • | Author: New York History Review, Florence Kreisler Greenbaum
  • | Publisher: New York History Review
  • | Publication Date: Oct 25, 2016
  • | Number of Pages: 400 pages
  • | Language: English
  • | Binding: Paperback/Cooking
  • | ISBN-10: 0996535381
  • | ISBN-13: 9780996535380
Additional Information
Author:
New York History Review, Florence Kreisler Greenbaum
Publisher:
New York History Review
Publication Date:
Oct 25, 2016
Number of pages:
400 pages
Language:
English
Binding:
Paperback/Cooking
ISBN-10:
0996535381
ISBN-13:
9780996535380
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