The Modernized International Jewish Cook Book

Originally published as The International Jewish Cook Book in 1919. This new edition has been modified for 21st century kitchens by New York History Review.

• | Author: New York History Review, Florence Kreisler Greenbaum
• | Publisher: New York History Review
• | Publication Date: Oct 25, 2016
• | Number of Pages: 400 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 0996535381
• | ISBN-13: 9780996535380