The Deep Springs Cookbook: A Guide For Ambitious Beginners, With 600 Recipes

Provides techniques and recipes from the Deep Springs organic farm and school on cooking sustainable fruits, vegetables, grains, and meats, and includes basics on equipment, creating menus, and creating natural soap.

• | Author: Tom Hudgens
• | Publisher: Deep Springs College
• | Publication Date: Jun 01, 2017
• | Number of Pages: 376 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 0998955701
• | ISBN-13: 9780998955704