Allergen Awareness: A Chef'S Perspective

Changing the way Chefs look at food allergic guests - one meal at a time! A easy to read book about setting programs and attitudes in place to make your food allergic guests safe, and your food establishment a success!

• | Author: Myron Keith Norman
• | Publisher: Myron Keith Norman
• | Publication Date: Aug 14, 2018
• | Number of Pages: 164 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 0999723200
• | ISBN-13: 9780999723203