The Bakers Guide And Practical Assistant To The Art Of Bread-Making In All Its Branches, 4Th Ed.

The Bakers Guide And Practical Assistant To The Art Of Bread-Making In All Its Branches, 4Th Ed.

Legare Street Press
SKU:
9781014179555
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ISBN13:
9781014179555
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Description
  • | Author: John Blandy
  • | Publisher: Legare Street Press
  • | Publication Date: Sep 09, 2021
  • | Number of Pages: 264 pages
  • | Language: English
  • | Binding: Paperback
  • | ISBN-10: 1014179556
  • | ISBN-13: 9781014179555
Additional Information
Author:
John Blandy
Publisher:
Legare Street Press
Publication Date:
Sep 09, 2021
Number of pages:
264 pages
Language:
English
Binding:
Paperback
ISBN-10:
1014179556
ISBN-13:
9781014179555
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