Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws - 9781015397002

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• | Author: B. Heller &. Co
• | Publisher: Legare Street Press
• | Publication Date: Oct 26, 2022
• | Number of Pages: 306 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 101539700X
• | ISBN-13: 9781015397002