The Influence Of Water-Drinking With Meals Upon The Digestion And Utilization Of Proteins, Fats And Carbohydrates .. - 9781022196964

In this scientific study, Henry Albright Mattill explores the effects of drinking water with meals on the body's ability to digest and utilize different types of food. With a focus on the role of water in breaking down proteins, fats, and carbohydrates, this research sheds new light on the importance of hydration for optimal health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. 9781022196964 1022196960 0 BOOK http://books.google.com/books/content?id=p70Y0AEACAAJ&printsec=frontcover&img=1&zoom=5&source=gbs_api http://books.google.com/books/content?id=p70Y0AEACAAJ&printsec=frontcover&img=1&zoom=1&source=gbs_api en 9781022196964

• | Author: Henry Albright Mattill
• | Publisher: Legare Street Press
• | Publication Date: Jul 18, 2023
• | Number of Pages: 66 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1022196960
• | ISBN-13: 9781022196964