Terahertz Technology: Principles and Applications in the Agri-Food Industry

Terahertz Technology, a non-destructive and contact-less testing technique, is gaining attention as a food quality inspection methodology. This book describes the operating principles of terahertz technology, and discusses applications and advantages of the terahertz regime of the electromagnetic spectrum for use in agri-food industry.

• | Author: T. Anukiruthika
• | Publisher: CRC Press
• | Publication Date: May 06, 2025
• | Number of Pages: 00272 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1032053178
• | ISBN-13: 9781032053172