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Food Processing: Principles, Technologies and Applications
Larsen and Keller Education
ISBN13:
9781641724876
$140.00
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Larsen and Keller Education
Food Processing: Principles, Technologies and Applications
- | Author: Zachary Walker
- | Publisher: Larsen and Keller Education
- | Publication Date: Sep 08, 2020
- | Number of Pages: 220 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1641724870
- | ISBN-13: 9781641724876
- Author:
- Zachary Walker
- Publisher:
- Larsen and Keller Education
- Publication Date:
- Sep 08, 2020
- Number of pages:
- 220 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1641724870
- ISBN-13:
- 9781641724876
-
-
Sale
Food Processing And Production: Principles And Applications
$145.00 $133.13Larsen and Keller Education
-
Sale
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