Fundamentals of Non-Thermal Processes for Food Preservation - 9781032059099

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

• | Author: Snehasis Chakraborty, Rishab Dhar
• | Publisher: CRC Press
• | Publication Date: Oct 24, 2022
• | Number of Pages: 231 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032059095
• | ISBN-13: 9781032059099