Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

With thermal processing affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver quality wholesome food. This book covers non-thermal techniques to preserve fruits & vegetables--

• | Author: M. Selvamuthukumaran
• | Publisher: CRC Press
• | Publication Date: Nov 02, 2022
• | Number of Pages: 284 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032080299
• | ISBN-13: 9781032080291