Analysis of Naturally Occurring Food Toxins of Plant Origin

Natural toxins are compounds that are naturally produced by living organisms. They are not harmful to the organisms themselves but may be toxic when eaten. This book provides an overview of analysis and detection methods of a number of the toxins present in some commonly consumed foods and details the pros and cons of different analysis methods--

• | Author: Leo M. L. Nollet, Javed Ahmad (Chemist)
• | Publisher: CRC/CRC Press, Taylor & Francis Group, an informa business
• | Publication Date: Oct 08, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1032119306
• | ISBN-13: 9781032119304