Maize: Nutritional Composition, Processing, and Industrial Uses (Cereals)

This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing methods, health benefits, maize based products and their storage. It emphasizes the key features of maize grains which makes it an ideal crop for industrial uses. It covers all aspects of recent research about maize.

• | Author: Sneh Punia
• | Publisher: CRC Press
• | Publication Date: Sep 30, 2022
• | Number of Pages: 365 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1032127929
• | ISBN-13: 9781032127927