Phytochemicals in Soybeans Bioactivity and Health Benefits

Phytochemicals in Soybeans: Bioactivity and Health Benefits describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human health, and emerging technologies about soybean processing and new products. With 22 chapters containing the most recent information associated with soybean products, topics of the chapters include soybeans' role in human nutrition and health, their composition and physicochemical properties, action mechanism of their physiologic function, processing engineering technology, food safety, and quality control--

• | Author: Yang Li, Baokun Qi
• | Publisher: CRC Press
• | Publication Date: Oct 07, 2024
• | Number of Pages: NA pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1032169974
• | ISBN-13: 9781032169972