Organic Food Production: Innovation and Sustainable Practice

Organic Food Production: Innovation and Sustainable Practice

CRC Press
SKU:
9781032438177
|
ISBN13:
9781032438177
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Description
This book provides comprehensive insights into various aspects of organic foods, including their production processes, certification procedures, regulatory frameworks, global market dynamics, and consumer preferences and acceptance.


  • | Author: José Manuel Lorenzo
  • | Publisher: CRC Press
  • | Publication Date: Dec 16, 2024
  • | Number of Pages: 242 pages
  • | Binding: Hardback or Cased Book
  • | ISBN-10: 1032438177
  • | ISBN-13: 9781032438177
Additional Information
Author:
José Manuel Lorenzo
Publisher:
CRC Press
Publication Date:
Dec 16, 2024
Number of pages:
242 pages
Binding:
Hardback or Cased Book
ISBN-10:
1032438177
ISBN-13:
9781032438177
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