Microfluidics in Food Processing: Technologies and Applications

This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

• | Author: Ayon Tarafdar
• | Publisher: CRC Press
• | Publication Date: Mar 26, 2025
• | Number of Pages: 00258 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1032609818
• | ISBN-13: 9781032609812