Mass Spectrometry For Food Analysis (Methods And Protocols In Food Science)

This volume details protocols on mass spectrometry and associated techniques. Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples. Authoritative and cutting-edge, Mass Spectrometry for Food Analysis aims to provide comprehensive and updated state-of-art methodologies and models for food analysis.

• | Author: Hector Koolen
• | Publisher: Humana
• | Publication Date: Jul 27, 2022
• | Number of Pages: 339 pages
• | Language: English
• | Binding: Hardcover/Technology & Engineering
• | ISBN-10: 1071621068
• | ISBN-13: 9781071621066