Basic Protocols In Enology And Winemaking (Methods And Protocols In Food Science)
Humana
ISBN13:
9781071630877
$232.16
This volume details methods using classical apparatus and mechanisms to study enology and winemaking. Chapters guide readers through protocols on titration, distillation, spectrophotometry, advanced methods applying High-Performance Liquid Chromatography with Mass Spectrometry (HPLC-MSn), Gas Chromatography coupled with Mass Spectrometry (GC-MS) and Nuclear Magnetic Resonance (NMR). Authoritative and cutting-edge, Basic Protocols in Enology and Winemaking aims to be a useful and practical guide to new researchers and experts looking to expand their knowledge.
- | Author: Maurício Bonatto Machado De Castilhos
- | Publisher: Humana
- | Publication Date: May 13, 2023
- | Number of Pages: 206 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 1071630873
- | ISBN-13: 9781071630877
- Author:
- Maurício Bonatto Machado De Castilhos
- Publisher:
- Humana
- Publication Date:
- May 13, 2023
- Number of pages:
- 206 pages
- Language:
- English
- Binding:
- Hardcover
- ISBN-10:
- 1071630873
- ISBN-13:
- 9781071630877