Italian Cookbook: A Guide To Sicilian And Italian Recipes: A Story Made Of Sicilian And Italian Perfumes, Flavours And Recipes - Side Dish Edition

Why should you read this book? Why should you prepare the recipes I decided to share with you? The answer is the same: for Love. Italy and in particular Sicily are the places where love lies within each dish. I decided to start with Sicily because this is where everything was born. Byzantines, Arabs and many other peoples have been here and here have left their perfumes and their recipes that every Sicilian has turned over time, making them immortal. I decided to share over 70 recipes with you to continue to make live flavors that otherwise would not exist anymore. From now on, you're part of the story! Let me show you just a few of the recipes you'll find in this book, okay? In this book you will find the recipe of: Apple Caponata Caponatina of swordfish with cocoa Dried tomatoes in oil Eggplant in Beccafico Orange and fennel salad Panelle Pesto alla Trapani Pistacchio rice arancini And more, and more, and more. Don't think to much and become a part of the real Sicilian cooking story!

• | Author: Maria Cusimano
• | Publisher: Independently published
• | Publication Date: Jun 09, 2019
• | Number of Pages: 148 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1072956349
• | ISBN-13: 9781072956341