The Pakistani Cuisine: Subcontinental Cuisine

Presents the article "Pakistani Cuisine," written by Osman Mazhar and published online by the Pakistan Student Association at Mississippi State University. Notes basic ingredients of the cuisine and highlights the Islamic influence on it.

• | Author: Chaudhary Ehtisham Ullah
• | Publisher: Independently Published
• | Publication Date: Jul 17, 2019
• | Number of Pages: 61 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1081126620
• | ISBN-13: 9781081126629