Mammie'S Creole Cajun Cast Iron Cookin'

A Historical Cookbook with a little FLARE, "To, LIGHTEN, UP, one's lives and taste buds with a HOT, HEAT in the cuisine of Cooking, using New Orleans, Louisiana; Caribbean Islands; and Bayou SPICES...CANE AND TABASCO. Go back in time to the antebellum, Port City of New Orleans, and its festivity, in a lifetime, never to be experienced in the history of the Americas, again. Fresh, Seafood, Desserts, and Slavery, ALL entwined to present a way of life not to be forgotten or...REPEATED.

• | Author: Lurlene Bowden
• | Publisher: Spirit, Soul, and Shadow
• | Publication Date: July 15, 2021
• | Number of Pages: 110 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 108797402X
• | ISBN-13: 9781087974026