Flannel John'S Venison Cookbook: Recipes For Deer Hunters (Cookbooks For Guys)

From steaks, stews, chili and chops to sausage, jerky and roasts, fresh venison is a dish unrivaled, just ask a deer hunter. This is a book for the men and women who, each fall, take to the woods, the farmers fields, the meadows and the trails. Tracking a deer and sometimes a trophy buck, to fill the their bellies and freezer with fresh venison. As Flannel John has always said "a good meal makes for a good day."

• | Author: Tim Murphy
• | Publisher: Independently Published
• | Publication Date: Mar 30, 2019
• | Number of Pages: 60 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1091713529
• | ISBN-13: 9781091713529