The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present - 9781107153363

Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society

• | Author: Christine A. Hastorf
• | Publisher: Cambridge University Press
• | Publication Date: Nov 24, 2016
• | Number of Pages: 414 pages
• | Language: English
• | Binding: Hardcover/COOKING
• | ISBN-10: 1107153360
• | ISBN-13: 9781107153363