Professional Bread Baking - 9781118435878

Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an Associate Professor at the Culinary Institute of America, Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread.

• | Author: Hans Welker, The Culinary Institute of America (CIA), Lee Ann Adams
• | Publisher: Wiley
• | Publication Date: Mar 07, 2016
• | Number of Pages: 416 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 1118435877
• | ISBN-13: 9781118435878