Geographies of Race and Food: Fields, Bodies, Markets (Critical Food Studies)

This title argues that there is an unacknowledged racial dimension to the production and consumption of food under globalisation. Building on case studies from across the world, it advances the conceptualisation of race by emphasising embodiment, circulation, and materiality, while adding to food advocacy an anti-racist perspective it often lacks.

• | Author: Rachel Slocum, Arun Saldanha
• | Publisher: Routledge
• | Publication Date: Oct 19, 2016
• | Number of Pages: 360 pages
• | Language: English
• | Binding: Paperback/Social Science
• | ISBN-10: 1138250678
• | ISBN-13: 9781138250673