Flavor Development for Functional Foods and Nutraceuticals

This is an ideal reference book for the flavor chemists, food scientists, nutraceutical formulators, and students and academicians who are working in the area of nutraceutical, supplement, and functional food development and provides very useful information to help them select appropriate flavors for their products--

• | Author: M. Selvamuthukumaran, Yashwant V. Pathak
• | Publisher: CRC Press
• | Publication Date: Oct 01, 2019
• | Number of Pages: 272 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1138599549
• | ISBN-13: 9781138599543