A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales

Various food and cooking myths, with a culinary explanation, and including in-chapter recipes.

• | Author: Anu Inkeri Hopia, Erik Cyrus Fooladi
• | Publisher: CRC Press
• | Publication Date: Jun 26, 2019
• | Number of Pages: 235 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 1138611301
• | ISBN-13: 9781138611306