The Jam Book (The Kegan Paul Library of Culinary Arts)

This is a practical guide to the preservation of fruit -- not only jams, but also jellies, marmalades, preserves, conserves, and candied, brandied and dried fruit. The book contains hundreds of recipes for tempting spreads.

• | Author: May Byron
• | Publisher: Routledge
• | Publication Date: Oct 17, 2016
• | Number of Pages: 298 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1138973491
• | ISBN-13: 9781138973497