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Learning Korean: Recipes For Home Cooking
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Learning Korean: Recipes For Home Cooking

W. W. Norton & Company
SKU:
9781324003229
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ISBN13:
9781324003229
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Description
A "wildly inventive" (Food & Wine) James Beard Award-winning chef interprets one of Asia's greatest cuisines for the everyday eater.


  • | Author: Peter Serpico
  • | Publisher: W. W. Norton & Company
  • | Publication Date: May 10, 2022
  • | Number of Pages: 240 pages
  • | Language: English
  • | Binding: Hardcover/Cooking
  • | ISBN-10: 1324003227
  • | ISBN-13: 9781324003229
Additional Information
Author:
Peter Serpico
Publisher:
W. W. Norton & Company
Publication Date:
May 10, 2022
Number of pages:
240 pages
Language:
English
Binding:
Hardcover/Cooking
ISBN-10:
1324003227
ISBN-13:
9781324003229
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