Army Chef's Handbook of Cookery

A manual of cookery for the British Army. It contains recipes, cookery instructions and methods of preparing and cooking meals for soldiers in the British Army.

• | Author: Dun Jipping
• | Publisher: Lulu.com
• | Publication Date: May 01, 2016
• | Number of Pages: 458 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 1326643010
• | ISBN-13: 9781326643010