Le/The Sensorium - Season 4

The SensoriuM delivers artist-led tours and tastings in and around Montreal. Since 2011, we have been bringing people to places they have never visited before, or making them experience familiar places differently. Bringing people together through food is a way of creating convivial spaces that are conducive to discussions about the pleasure and ethics of eating, and about the connections between taste and place. Each year, the Sensorium produces a catalogue to document the last season's adventures. Events in Season 4 have included foraging tours, games that uncover Montreal's history through its edible plants, and re-enactments of art-historical food performances. You will find out more about these in the pages that follow.

• | Author: Natalie Doonan
• | Publisher: Lulu.com
• | Publication Date: Jun 11, 2015
• | Number of Pages: 74 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1329208250
• | ISBN-13: 9781329208254