Sale Now on! Extra 5% off Sitewide
A Philosophy Of Recipes : Making, Experiencing, And Valuing

A Philosophy Of Recipes : Making, Experiencing, And Valuing

Bloomsbury Academic
SKU:
9781350145917
|
ISBN13:
9781350145917
$136.77
(No reviews yet)
Condition:
New
Usually Ships in 24hrs
Current Stock:
Estimated Delivery by: | Fastest delivery by:
Adding to cart… The item has been added
Buy ebook
Description
  • | Author: Andrea Borghini, Patrik Engisch
  • | Publisher: Bloomsbury Academic
  • | Publication Date: Jan 13, 2022
  • | Number of Pages: 296 pages
  • | Language: English
  • | Binding: Hardcover
  • | ISBN-10: 1350145912
  • | ISBN-13: 9781350145917
Additional Information
Author:
Andrea Borghini, Patrik Engisch
Publisher:
Bloomsbury Academic
Publication Date:
Jan 13, 2022
Number of pages:
296 pages
Language:
English
Binding:
Hardcover
ISBN-10:
1350145912
ISBN-13:
9781350145917
Related Products