Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods

Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.

• | Author: Thomas Elias
• | Publisher: Sterling
• | Publication Date: April 07, 2009
• | Number of Pages: 288 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1402767153
• | ISBN-13: 9781402767159