The Physiology Of Taste V1: Harder's Book Of Practical American Cookery - Paperback
$38.33
Kessinger Publishing
The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and
Gayley Press
ISBN13:
9781408639474
$34.69
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Gayley Press
The Physiology Of Taste - Harder's Book Of Practical American Cookery - Vol I.: Treating of American Vegetables, and All Alimentary Plants, Roots and
A wonderful cook book, full of great recipes from the early 20th century.
- | Author: Jules Arthur Harder
- | Publisher: Gayley Press
- | Publication Date: Feb 28, 2008
- | Number of Pages: 462 pages
- | Binding: Paperback or Softback
- | ISBN-10: 1408639475
- | ISBN-13: 9781408639474
- Author:
- Jules Arthur Harder
- Publisher:
- Gayley Press
- Publication Date:
- Feb 28, 2008
- Number of pages:
- 462 pages
- Binding:
- Paperback or Softback
- ISBN-10:
- 1408639475
- ISBN-13:
- 9781408639474