Refrigeration Nation: A History Of Ice, Appliances, And Enterprise In America (Studies In Industry And Society)

Rees shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.

• | Author: Jonathan Rees
• | Publisher: Johns Hopkins University Press
• | Publication Date: Jun 15, 2016
• | Number of Pages: 248 pages
• | Language: English
• | Binding: Paperback/History
• | ISBN-10: 1421419866
• | ISBN-13: 9781421419862