Nathalie Dupree's Shrimp and Grits, Revised

Revised EditionNathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country--from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library.

• | Author: Nathalie Dupree
• | Publisher: Gibbs Smith
• | Publication Date: May 01, 2014
• | Number of Pages: 128 pages
• | Binding: Hardback or Cased Book
• | ISBN-10: 1423636651
• | ISBN-13: 9781423636656