Big Dips: Cheese, Salsa, Pesto, Hummus

Yummy bowls of fix-in-a-jiff blends go with crudit?s, breads, crackers, chips, and more. When you?re serving party nibbles, there?s always room for another appetizer. Whip up some Pumpkin Pepita Hummus to add a dash of color and flavor to a harvest-themed gathering, or put out a bowl of Cheesy Pub Dip to get those football fans cheering. These dips can even add a zesty twist to your next meal: try Watermelon Cucumber Salsa as a topping for salad on a hot summer day, or drop a scoop of Cilantro Peanut Pesto into your stir-fry to take it to the next level. These flavorful recipes require little to no cooking and will delight any palate.

• | Author: James Bradford
• | Publisher: Gibbs Smith
• | Publication Date: Aug 23, 2016
• | Number of Pages: 128 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 1423644530
• | ISBN-13: 9781423644538