The Story Of Crisco

In 1911, William Proctor and James Gamble put their new vegetable fat on the market. Crisco has been a favorite of cooks ever since. Marion Neil's 1921 cookbook, The Story of Crisco, was distributed for free by Proctor & Gamble to help market their product. The book provides a history of Crisco, information on the benefits of the product, as well as recipes for soup, fish, meat, vegetables, cakes, bread, and more, all using Crisco. The book also includes a calendar of dinners for every day of the year.

• | Author: Marion Harris Neil
• | Publisher: Applewood Books
• | Publication Date: May 11, 2017
• | Number of Pages: 236 pages
• | Language: English
• | Binding: Paperback
• | ISBN-10: 1429094362
• | ISBN-13: 9781429094368