American Home Cooking: A Popular History (Rowman & Littlefield Studies In Food And Gastronomy)

Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking

• | Author: Tim Miller
• | Publisher: Rowman & Littlefield Publishers
• | Publication Date: Jul 01, 2017
• | Number of Pages: 210 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 1442253452
• | ISBN-13: 9781442253452