New Orleans: A Food Biography (Big City Food Biographies)

New Orleans celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography."

• | Author: Elizabeth M. Williams, Ken Albala University Of The Pacific
• | Publisher: Rowman & Littlefield Publishers
• | Publication Date: Apr 01, 2016
• | Number of Pages: 212 pages
• | Language: English
• | Binding: Paperback/Cooking
• | ISBN-10: 1442269626
• | ISBN-13: 9781442269620