Overview
New Orleans celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography."
- | Author: Elizabeth M. Williams, Ken Albala University Of The Pacific
- | Publisher: Rowman & Littlefield Publishers
- | Publication Date: Apr 01, 2016
- | Number of Pages: 212 pages
- | Language: English
- | Binding: Paperback/Cooking
- | ISBN-10: 1442269626
- | ISBN-13: 9781442269620
