Overview
Italian food has long been a favorite of diners the world over. And while Rome has often suffered in the shadows of other gastronomic star cities like Naples or Sicily, its place on the world food map is no less important. Here, Karima Moyer-Nocchi explores the history and cultural significance of Rome's food drink.
- | Author: Karima Moyer-Nocchi
- | Publisher: Rowman & Littlefield Publishers
- | Publication Date: Mar 08, 2019
- | Number of Pages: 266 pages
- | Language: English
- | Binding: Hardcover
- | ISBN-10: 144226974X
- | ISBN-13: 9781442269743
