Kansas City: A Food Biography (Big City Food Biographies)

Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City s reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, race, and culture came together to create these iconic foods and fuel a Kansas City food renaissance that is now finding renewed popularity and acclaim."

• | Author: Andrea L. Broomfield
• | Publisher: Rowman & Littlefield Publishers
• | Publication Date: February 25, 2016
• | Number of Pages: 256 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1442232889
• | ISBN-13: 9781442232884