Christmas Food And Feasting: A History (The Meals Series)

This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive dishes, from their pagan past to the present. It details the rise of the turkey and ham, the history of our favorite desserts and sweet treats, and the grand tradition of Christmas imbibing.

• | Author: Madeline Shanahan
• | Publisher: Rowman & Littlefield Publishers
• | Publication Date: Apr 05, 2019
• | Number of Pages: 242 pages
• | Language: English
• | Binding: Hardcover
• | ISBN-10: 1442276975
• | ISBN-13: 9781442276970