The Italian Cook Book the Art of Eating Well - Practical Recipes of the Italian Cuisine - Pastries, Sweets, Frozen Delicates, and Syrup

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

• | Author: Maria Gentile
• | Publisher: Camp Press
• | Publication Date: Mar 04, 2009
• | Number of Pages: 164 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1444602772
• | ISBN-13: 9781444602777