Cooking Wild Game - Meat From Forest, Field And Stream And How To Prepare It For The Table - 432 Recipes - Paperback

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.

• | Author: Frank G. Ashbrook
• | Publisher: Storck Press
• | Publication Date: Nov 15, 2010
• | Number of Pages: 378 pages
• | Binding: Paperback or Softback
• | ISBN-10: 1446509982
• | ISBN-13: 9781446509982