American Seafood: Heritage, Culture & Cookery From Sea To Shining Sea - A Cookbook

From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn't a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.

• | Author: Barton Seaver
• | Publisher: Union Square & Co.
• | Publication Date: Nov 07, 2017
• | Number of Pages: 520 pages
• | Language: English
• | Binding: Hardcover/Cooking
• | ISBN-10: 145491940X
• | ISBN-13: 9781454919407