Solve the dilemma of planning meals that are healthy, tasty, and ready in half an hour. Vegan expert Nava Atlas has created super-simple, plant-based recipes that use fresh produce, good-quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Baked Polenta Fries, Coconut Sweet Potato Bisque, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!
- | Author: Nava Atlas
- | Publisher: Union Square & Co.
- | Publication Date: Oct 01, 2019
- | Number of Pages: 240 pages
- | Language: English
- | Binding: Paperback
- | ISBN-10: 1454933550
- | ISBN-13: 9781454933557